Indonesia Source of Best Desiccated Coconut

The Strong Values of Desiccated Coconut from Indonesia

Indonesia is renowned for producing high-quality desiccated coconut, a versatile ingredient used in various industries, including food, cosmetics, and pharmaceuticals. The country's tropical climate, fertile soil, and abundant coconut plantations make it an ideal location for coconut production.

Why Indonesian Desiccated Coconut is Preferred

• High Fat Content : Indonesian desiccated coconut is known for its high fat content, ranging from 65% to 70%, making it ideal for various applications.
• Rich Flavor and Texture : The product has a rich flavor and texture, making it a popular choice among manufacturers.
• Competitive Pricing : Indonesian suppliers offer competitive prices, making it an attractive option for buyers.

PT Nusa Coco International

Benefits of Indonesian Desiccated Coconut

• Food Industry : Used in confectionery, bakery products, and snacks.
• Cosmetics : Used in skincare and haircare products due to its moisturizing properties.
• Pharmaceuticals : Used as a medium for pharmaceutical preparations.

Quality Standards

Indonesian desiccated coconut is produced under strict quality standards, ensuring a high-quality product. Suppliers adhere to international standards, making it suitable for export. PT Nusa Coco International as Leading desiccated coconut supplier put high concern for quality. 

Export Opportunities

Indonesia exports desiccated coconut to over 100 countries worldwide. The country's desiccated coconut exports totaled 139,932 metric tons in 2021, with a growth rate of 85% in 2023.

Conclusion

Indonesian desiccated coconut is a high-quality product with strong values, making it a popular choice among manufacturers worldwide. With its rich flavor, texture, and competitive pricing, Indonesia is well-positioned to meet the growing demand for desiccated coconut.